The boiled water (100oC) is brought to the right temperature for the yeast to operate as 10 - 15oC. This temperature depends on the kind of yeast and the sort of beer.Nhi?u c?p v? ch?ng hi?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.When you’d like, you are able to stroll in the writ